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Reviewed Lasagna Rolls

Jun 11, 2013 in Food Network Community Toolbox on

this came out great! I used this recipe as "flat lasagna" instead of rolls and baked for 27 minutes at 450 uncovered. I am not eating carbs, so I replaced half the pan with thinly sliced eggplant lightly sauteed in olive oil, salt and pepper (to soften them) and it was delicious!"

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