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340Rose

Member since Jan 2012

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Reviewed Vanilla and Black Pepper Pork Loin

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The pork had a good balance between the pepper and vanilla. The apples and celery root were the perfect final addition to this recipe. The only modification is the amount of apples and celery root, we added more because you cannot get enough of the sauce, it is yummy. ENJOY!""

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