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333Trish

san, California

Member since Sep 2008

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Replied to Hash Brown Quiche Recipe : Paula Deen : Food Network

Apr 3, 2014 on FoodNetwork.com

Did you need to adjust any baking times (for both crust & eggs) when you used the 13 x 9 dish? Thank you.

Replied to Hash Brown Quiche Recipe : Paula Deen : Food Network

Apr 3, 2014 on FoodNetwork.com

Did you need to adjust any baking times (for both crust & eggs) when you used the 13 x 9 dish? Thank you.

Reviewed Roasted Brussels Sprouts

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I haven't eaten Brussels sprouts for years because I thought I hated them! I roast just about every other vegetable I buy, so I thought I would try it with these. I cooked them as directed and they were delicious! Ina, you are great at suggesting roasting a lot of vegetables. My husband and I thought the crunchy leaves tasted a lot like roaste"

Reviewed Key Lime Pie

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Key Lime pie! First time I ever made one but have tasted many! I followed directions and it was very easy and perfect. I did have to adjust the baking time for the crust (like many others to about 12 mins. I ALWAYS bake according to my oven and check before it's done. What I don't understand are the people who said there was too muc"

Reviewed Key Lime Pie

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Key Lime pie! First time I ever made one but have tasted many! I followed directions and it was very easy and perfect. I did have to adjust the baking time for the crust (like many others) to about 12 mins. I ALWAYS bake according to my oven and check before it's done. What I don't understand are the people who said there was too mu"

Reviewed Roasted Shrimp Salad

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just like several reviewers, this is absolutely the BEST shrimp salad I have ever tasted! I made it exactly like the recipe, with the exception of a little less mayo. Please do not change anything else about this dish. You must roast the shrimp and use the orange zest. This is what makes this dish amazing! I get annoyed at people who want to "

Reviewed Roasted Shrimp Salad

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just like several reviewers, this is absolutely the BEST shrimp salad I have ever tasted! I made it exactly like the recipe, with the exception of a little less mayo. Please do not change anything else about this dish. You must roast the shrimp and use the orange zest. This is what makes this dish amazing! I get annoyed at people who want to "

Reviewed Roasted Shrimp Salad

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just like several reviewers, this is absolutely the BEST shrimp salad I have ever tasted! I made it exactly like the recipe, with the exeption of a little less mayo. Please do not change anything else about this dish. You must roast the shrimp and use the orange zest. This is what makes this dish amazing! I get annoyed at people who want to t"

Reviewed Spinach Artichoke Whole-Wheat Penne

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fairly easy, and I also added some sauteed mushrooms and chicken. My husband liked it, but I thought it needed more flavor. Even though I like using spinach in recipes, because it's so healthy, I still felt this dish would have been better with more of a traditional basil pesto. I also omitted the mint. Not sure if that would have...

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