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Joined Date: Feb 06, 2011
"RIDICULOUSLY EASY AND RESTAURANT WORTHY. This recipe is absolutely PERFECT. I cooked it for a couple that came over and we ate every morsel. The sauce was fantastic and we ended up putting it on the asparagus too. I'm always leery about cooking times, and I thought it would have taken a bit longer than this to cook, but WARNING: It really DOES only take 40 minutes and 20 in the foil. I did a 4 pound tenderloin and my timing as a bit off because I thought it would take longer. Now I know better!