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Joined Date: Nov 17, 2008

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Reviewed Tilapia with Tomatillos and Avocado filled with Maque Choux

"Made this for my husband and 16 year old son( who is the pickiest eater EVER! My husband loved the Maque Choux, but the real prize is the tomatillo mixture. My son ate every last bite and took all the left overs. This is such an easy recipe and the Corona is a perfect touch. Not generally a fan of Rachael Ray, but this recipe is now one of my pers""

Dec 20, 2011 on FoodNetwork.com

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