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Joined Date: Sep 06, 2010
Reviewed Grandmother's Chinese Chicken Wings
"Awesome wings!!!! Loved them, will make many more times, guaranteed. Thanks SO much for this recipe, permanent keeper!"
Reviewed Key Lime Cake
"I made this last weekend for a trial...My husband's favorite dessert is Key Lime pie, which I have made many times, so I thought I'd see what he thought of this cake. I always try to sample recipes as originally written initially in order to fairly review, then add my own touches after. However, I couldn't resist using my idea to use lime curd thi"
Reviewed Smothered Pork Chops
"This recipe was amazing!! I even screwed it up by adding buttermilk before the chicken stock, but I have to say these chops were FANTASTIC!! Moist, tender, flavorful! I've been looking for a recipe for chops that weren't dead dry, here it is! Hard to mess up! Go for it, you won't be disappointed, I promise!"
Reviewed Barbecued Chicken
"This BBQ sauce is the bomb!! I didn't plan well enough to marinate the chicken, just used the sauce as a brush on during grilling. Fantastic! As usual, Ina's recipe is fabulous and we will keep some on hand this summer. Good enough to be a "secret recipe" but I have a big mouth. Thanks, Ina!"
Reviewed 6 Hour Tri-tip Marinade
"This marinade is the bomb! And I don't use that lightly when it comes to cooking. I had tried tri-tip steaks two months ago. ( I had read about this cut for some time but had little luck locating it. All I used on the steaks was McCormick Montreal Steak seasoning and they were great. So, when my husband saw a tri-tip roast, he picked it up. I mad""
"P. F. Chang's Mongolian Beef
The ingredients list only listed water once, but in the directions, you are first instructed to use the water to make the sauce, then later told to use the water to further cook the beef. Upon making this dish, I made the sauce, which didn't thi..."