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2mileshi

Member since Jan 2011

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Reviewed Cocoa Brownies

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made a 1/2 batch of these baked 30 mins @ 350 added walnuts. They are the bomb!!! Luv EM "

Reviewed Lonestar State Cheesecake

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake is sumptuous and creamy. I added the zest of one lemon, absolute perfection. "

Reviewed Portobello Lasagna Rollups

Feb 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper. I did add red pepper flakes to sauce, mozzarella to the rollups, and I used the extra sauce to cover the rollups. They are a hit, better than traditional lasagna. I didn't even miss the meat, thats high praise from a T- Rex. ""

Reviewed Southern Eggs En Cocotte

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a winner. I'm not a runny whites kinda girl, but there is a trick to these eggs. Keep in mind that the grits are very hot and when you break the yolk and start to eat, the whites are still going to firm up in the hot ramekin. I took the dish out after 15 mins, the yolk was still soft and as I ate, there were no runny whites. This dish is FAB...

Reviewed Southern Eggs En Cocotte

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a winner. I'm not a runny whites kinda girl, but there is a trick to these eggs. Keep in mind that the grits are very hot and when you break the yolk and start to eat, the whites are still going to firm up in the hot ramekin. I took the dish out after 15 mins, the yolk was still soft and as I ate, there were no runny whites. This dish is FAB...

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