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Reviewed Spiced Edamame

May 29, 2012 in Food Network Community Toolbox on

I used edamame that was already cooked and salted (Trader Joe's brand). I defrosted it over night in the refrigerator and then only used a pinch of sea salt. I also added a bit of sugar and oh my, was it tasty! Had no problem with the spices adhering to the pods."

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