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Joined Date: Sep 07, 2011
"The marinade takes a bit of time so I just skip it. Just make the quick Gingered BBQ Drizzle and serve it with roast pork tenderloin, chicken, spread on sandwiches, anything.... It is that good. My family is divided on how spicy a dish should be, but this 'drizzle' keeps everyone happy. I make multiple batches at a time and keep it in the frig. I ""