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Chicago, Illinois

Member since Dec 2009

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Reviewed Cheesy Baked Farro

Oct 11, 2011 in Food Network Community Toolbox on

Excellent recipe that is fancy enough for adults yet makes a toddler very happy.

It's a little on the expensive side and really high in calories, but what a treat. The price can be brought down quite a bit if you substitute the 2 cups of gryere+fontina for swiss which is about half the price of the other two around here. Calories...

Reviewed Shortbread Cookies

Oct 11, 2011 in Food Network Community Toolbox on

Having tried just about every shortbread recipe out there, these still remain my absolute favorite. Crispy, light (deceptively so, obviously, what with three sticks of butter, but hey, these are shortbreads!) with nice, balanced taste: what's not to love? Chocolate glaze is a nice touch but I usually do not even bother, they are great on their...

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