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Member since Nov 2010

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Reviewed Braised Calamari Stuffed with Shrimp, Spinach and Herbs

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Amazing little morsels! We went to Whole Foods' fish monger &bough 1/2 lb worth of tubes & 1/4 lb worth of tentacles for the stuffing & substituted 2 snow crab clusters for the shrimp. it turned out to be a bit more labor intensive with having to clean the crab clusters, but it was so worth it. The crab added a beautiful sweetness to the dish to help...

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