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Reviewed french breakfast puffs

Apr 30, 2014 on

They were delicious. I used butter instead of shortening added some vanilla bean paste and a little cinnamon. Baked 20 minutes dipped and rolled them while they were hot. My family liked them better after they were cooled. As if they weren't sweet enough my youngest son asked me to make a chocolate glaze so I poured that on top of a few of them!...

Reviewed maple-oatmeal scones

Apr 22, 2014 on

I've made these twice now. Both times I cut it in half. I freeze the butter for about 30 minutes, I use a mixture of pure maple and Log cabin, I also use 3Tbs. of brown sugar instead of white. I add a little cinnamon and 1 tsp. of vanilla bean paste. I put the dough in the fridge to rest for about 30 minutes so they don't spread so much and bake...

Reviewed Orecchiette with Mini Chicken Meatballs

Jun 10, 2013 in Food Network Community Toolbox on

I thought they were very tasty. I made it with homemamde marinara everyone loved it! Next time I would only use one egg, I found the meatball mixture to be very wet."

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