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My Activity
Favorited Root Vegetable Mash
Reviewed Buckwheat Noodle Salad
"Super fantabulous! Eating a plant based diet I doubled all the veggies, and I halved the oil. I make all ingredients and keep the noodles, veg and dressing in a separate containers and use only enough dressing to coat at the time I serve it. It lasts several days this way and doesn't get soggy! Took this on a kayak trip and was the perfect powe"
Favorited Lizzie's Granola
Saved Recipe Miso Soup With Tofu and Baby Spinach by drbecca26
Saved Recipe Vegetarian Miso Soup by Sharon123
Saved Recipe Healthy, Fluffy Whole Wheat Waffles (Vegan Option) by Chef #1401315
Saved Recipe Healthy Egg Rolls by Sharon123
Favorited Grilled Garlic Shrimp with Romesco Sauce
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