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Auburn, Washington

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Reviewed Herb-Roasted Turkey Breast

Nov 25, 2011 in Food Network Community Toolbox on

I used this recipe for the first time today. It will be my go-to recipe for turkey in the future. The rub was simple to put together and it imparted a wonderful flavor throughout the turkey. The meat was moist, tender and full of flavor. My only regret is that I didn't cook a bigger turkey breast - because it was gobbled up quickly!""

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