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Reviewed Shrimp and Ginger Siu Mai Dumplings

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family cannot get enough of these! I have a chinese daughter & she likes these as much as her sticky rice...that's a lot!!! I did add more green onion to filling as well. Also haven't found round wrappers, but just use square ones, & have a little larger dumpling. I served these to some friends recently & they said I should start my own cateri"

Reviewed Lemon Cake

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is absolutely delicious...everyone raves over it. My neighbor was making it for her son's wedding rehearsal dinner. She needed to borrow some platers, so I went to her house with the.. Because she wanted it to look perfect, she was slicing the ends of each loaf. She asked me if I wanted them. OMG, I had to get the ingredients & make my o"

Reviewed Cinnamon-Chocolate Scones

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved this flavor...like a chocolate chip cookie...mine were a little dry...I may have over baked them. They weren't really that brown, so not quite sure...worth trying again. People seemed to like them...are they just polite, who knows :)

Reviewed Cheddar-Dill Scones

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yum...I also 1/2'd the recipe...I have a mini-scone pan from W/S, so I didn't want to have the dough sitting around. I probably used btw. 1/2-3/4 amt. of dill. I just bought one of the pkg. from store & used all of it for the half recipe...I didn't think it was too much...I love dill tho. I did do one bob-boo. I grabbed some cheese in a hurry...thought...

Reviewed Tenderloin Tamed Beef

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the best recipe for beef...I have given up buying rib roasts. I do it in the summer, Christmas, & every occasion in between. Someone let me in on their secret rub...Montreal Steak Seasoning by McCormick...I rub with my special garlic olive oil I buy from a restaurant in San Francisco then use this rub....everyone ooh's & aah's over it...the...

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