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Reviewed Brisket with Parsnips, Leeks and Green Onions
"I am from a family of great cooks and firmly believed there was no better brisket than we make ourselves -- until I made this recipe. When I saw this show, the brisket looked so good I had to try it the same day. It takes longer to prepare than 20 minutes and you have to keep an eye on it when baking, because the liquid tends to evaporate, but t""
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