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Joined Date: Mar 28, 2009
Birthday: Apr 13
I am in the hospitality industry but not F & B. I love to cook for my family and others. It is both an expression of creativity and love.
I love to cook with Tilapia, My favorite fish of all time is Triggerfish. I love Ahi Tuna slightly seared.I am known for my Shrimp and Grits. I love Italian food and when dining out usually order something that I cant or don't do at home. Example I NEVER order anything Tilapia nor do I order steak unless I am at a Ruth Chris.