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Reviewed Thai Yellow Pumpkin and Seafood Curry

Nov 26, 2012 in Food Network Community Toolbox on

This was for sure as good as any curry I have had. I only used 2 stalks lemon grass and pulled it out before adding the shrimp. I love lemongrass but think more would be overpowering. I had not used fresh pumpkin before and wasn't sure if I would like it but it was delicious similar to other squash better texture I think. everyone loved it, Yummy!"

Reviewed Green Bean Casserole with Homemade Mushroom Gravy

Dec 10, 2011 in Food Network Community Toolbox on

This was a hit! I did not use a cast iron pan just a glass baking dish. I used Brussels sprouts instead of green beans, did everything else by the recipe, and it was awesome. I even converted a few Brussels haters.""

Reviewed Twice-Baked Sweet Potatoes

Dec 10, 2011 in Food Network Community Toolbox on

This is so yummy! Totally delicious and even satisfied my sweet tooth, I'm not big on super sweet and this was just right. Making it again for Christmas at the request of the family.""

Reviewed Music City Pig Pals Tangy Barbecue Sauce

Oct 12, 2011 in Food Network Community Toolbox on

I have been searching for a sauce for polled pork and this is it! I'll be honest off the spoon it was a little to tomatoee for me but before trying to tweak it I decided to put it on the pork and WOW am I glad i didn't mess with this. It is a thinner sauce very tangy from the vinegar just the right amount of sweet and heat I love it.""

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