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Bronx, New York

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Reviewed Heirloom Carrot Spoon Cake

Aug 25, 2013 in Food Network Community Toolbox on

I'm off from work July and August every year and its a good time to try out some new recipes. I tried this one and it was a hit. My family loved it! I drained the crushed pineapples and I put my carrots in a food processor for finer texture. It was very easy and the house smelled amazing. It reminded me of Thanksgiving. I cant wait to make it a"

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