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Reviewed Banoffee Pie

Feb 26, 2012 in Food Network Community Toolbox on

I have made this recipe for years and everyone loves it. I use about 1 1/2 cellophane stacks of graham cracker crumbs and 1 stick of butter for crust. I have no problem with canned milk but I do uncover for the first 45 minutes. Never have a problem and I think it is very simple.""

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