COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Beatty's Chocolate Cake
"I've been making this cake for a few years, and no one ever gets tired of the delicious taste! It has a very rich delicate flavor that seems to melt in your mouth. I usually tweak recipes to my liking, but not this one... it's perfect. I did use a chocolate frosting recipe from "all recipes" website. I am not afraid to incorporating raw egg, I do "
Reviewed Bayou Chicken Pasta
"This was a good recipe. It seemed like it was missing a little something, but I can't put my finger on it. I will definitely make this again, and I will tweak it to our satisfaction. This is worth making. My husband is a picky eater and he liked it. Happy Cooking : P.S. I didn't have any habanero so I didn't use it, I used jalapenos. "
Reviewed Five Layer Bars
"These 5 layer treats will not disappoint, they are everything delicious baked into the perfect bar! They're extremely easy to make, and everyone will *love* them.
Don't pass this recipe by... no matter what! : Happy baking!"
Reviewed Almond Chocolate Balls
"I made these for a valentines day treat for my husbands co-workers. I of course did the taste test, and they are pretty good. I cut this recipe in half , and out of that, I made half with nuts and half without. The one ingredient I didn't cut in half was the nuts. I'll find out tomorrow what everyone thinks of these little sweet treats. I didn't have a problem forming the balls. I scooped them with a regular tsp, and rolled them in the palm of my hands to form the ball; I immediately put them in the fridge for about 3 1/2 - 4 hours to firm up. I used Ghirardelli baking chocolate - semi sweet. I didn't think these were too sweet. however, I cut the everything in half, so I am sure that helped a bit. I believe this made about 24 one and a half inch balls. I would recommend these to anyone who wants to make a tasty, attractive dessert! Happy Cooking :O)
Reviewed Five Layer Bars
"I made these for the Packer game on Sunday, they were a huge hit... just like the game :O)
Plus they're quick and easy to make... not to mention very yummy!
Sweet and delicious!
Reviewed Five Layer Bars
"I made these for the Packer game on Sunday, they were a huge hit... just like the game :O)
Plus they're quick and easy to make... not to mention very yummy!
Sweet and delicious!
About Me
Advertisement
