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29ways

Concord, California

Member since Jun 2004

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Reviewed Ginger Almonds

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I've been making these for about 6 months now, almost weekly. I have used Season Salt twice instead of Sea Salt, and this last week, I used Cumin instead of Ginger. Will try some liquid smoke as one other reviewer recommends, might be a nice addition!

We divvy out 2 ounces per bag per person per day, they are GREAT! Only bad...

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