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Reviewed Ginger Almonds
Nov 5, 2010 on Food Network
“I've been making these for about 6 months now, almost weekly. I have used Season Salt twice instead of Sea Salt, and this last week, I used Cumin instead of Ginger. Will try some liquid smoke as one other reviewer recommends, might be a nice addition!
We divvy out 2 ounces per bag per person per day, they are GREAT! Only bad...”