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Costa Mesa, California

Member since Aug 2009

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Reviewed French Apple Tart

Nov 20, 2011 in Food Network Community Toolbox on

I just made this tonight and it came out really beautiful. I used a deeper 11x9 casserole dish lined with foil and pushed the dough up on the sides to avoid the mess everyone talked about. My only issue was that the apples were a little to tart for me, and I added a lot of sugar. After we tried it I sprinkled more on top before putting it in the ...

Reviewed Broccoli Soup

Dec 30, 2010 in Food Network Community Toolbox on

@pantercoach1_1 Actually, that is one of the main reasons why I read reviews other than looking at the stars it got. I like seeing what others change and what works for them because I love to change recipes and make them mine. Please don't tell people what to post and what not to, that's not your place in an open forum and you're not the voice of...

Reviewed Italian Sausage and Tomato Soup

Dec 30, 2010 in Food Network Community Toolbox on

I was the chef this year for my boyfriend's family's Christmas Eve, and I made way more sausage than I needed for my leek and sausage stuffing. It was expensive and I didn't want to waste it so I found this and it was the only thing his dad ate that night (3 bowls), he loved it and so did everyone else! I used 2 cans of tomatoes and 1 big can of Campbells...

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