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Reviewed Chick and Egg Cupcake

Apr 1, 2013 in Food Network Community Toolbox on

The cupcakes turned out great. I used Fondant for the egg shell. I had never used fondant before, but found it easy to make and work with. The recipe is on Wilton. The only reason I did't give it 5 stars, because it melted, and I mean melted! All the icing melted and everything slid off. The cupcake itself I made the night before and kept in fridg"

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