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Reviewed Good Eats Roast Turkey
"Alton's brining recipe resulted in absolutely, hands-down, the finest, juiciest, tenderest, most flavorful turkey I ever cooked. I've been doing it for the past several years, ever since I watched his vid on GE. Even better with a fresh turkey, rather than a previously frozen turkey. Loved the science behind the brining; I used his vid to teach"
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