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24paws

Member since Jul 2012

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Reviewed Good Eats Roast Turkey

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton's brining recipe resulted in absolutely, hands-down, the finest, juiciest, tenderest, most flavorful turkey I ever cooked. I've been doing it for the past several years, ever since I watched his vid on GE. Even better with a fresh turkey, rather than a previously frozen turkey. Loved the science behind the brining; I used his vid to teach"

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