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Reviewed Tapioca Cake

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this cake!!! I couldn't find the WHITE cranberry juice so just used regular cranberry juice; other than that, the recipe was absolutely perfect as is and was soooooooooo easy!! Thanks, Sandra, as I can always count on you to bring me fantastic desserts that get rave reviews. Love your show, your tips, and your books, too!! Keep up the good...

Reviewed Double Chocolate Gooey Butter Cakes

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just simply DELISH!!! Paula, I made this recipe from your cookbook using a lemon cake mix and lemon juice!! Oh, my, this is almost sinful here during Lent. Our lunch started with your Bacon and Bean Soup (5*, too)out of your cookbook and ended with Lemon Gooy Butter Cakes---should've doubled the recipe on BOTH so there'd be leftovers. Thanks,...

Reviewed Chicken Fajita Tortilla Soup

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rach, this was absolutely delish!! Saw it on your show today and HAD to fix it. Altho' I didn't have the fresh peppers, I used a bag of frozen Birdseye Stir-Fry Peppers & Onions, added 1 medium white onion thinly sliced, and 1 teaspoon cumin. The soup was sooooo good and my husband loves it as it's perfect for a diabetic diet as well. This recipe...

Reviewed Pot Roast

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Paula's Pot Roast is incredible!! My husband loved every bite and now wants pot roast once a week. I used beef broth in place of the wine and my slow cooker brought it to perfection--so tender, so flavorful, and would make any meal special!! I thickened the gravy with cornstarch and served it with mashed potatoes made with buttermilk, cream cheese,...

Reviewed Gina's Memphis Mud Pie

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

DECADENT, DELICIOUS, and DIVINELY easy!! Although I couldn't find the deep dish chocolate crust, I got the regular chocolate crust and put the leftover in a small dish and baked it along with the pie. WOW! I should've made TWO of these--loved by everyone! Gina's Mud Pie is going to replace my husband's birthday cake permanently!!"

Reviewed Sweet Potato Squares

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good and kept its moistness wonderfully! Great idea for using up leftovers--thanks, Sandra.

Reviewed Roasted Parsnip Medley

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!! Quick, easy, and even the leftover was fab!! Thanks, Sandra--we love your show!!

Reviewed Herb-Apricot Chicken

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this exactly as the recipe said, and we LOVED it with rice as the side dish! The herbs and the apricots went hand-in-hand with the chicken. Thanks, Rachael!!

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