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Joined Date: Dec 02, 2009

My Activity

Reviewed T.G.I. Friday's Black Bean Soup

"Awesome and easy! Best black bean soup I've ever had. Followed recipe exactly except cooked dry beans first and used those instead of canned beans. This is a keeper!!"

Feb 25, 2013 on Food.com

Saved Recipe T.G.I. Friday's Black Bean Soup by Little Bee

Feb 23, 2013 on Food.com

Reviewed Black Bean Soup

"Quick, healthy, and delicious!! A definite repeat! Considered other's reviews and doubled the broth and cut back to 3 cans of beans. Didn't have cilantro so didn't include it. Served over wild rice, which made the dish even healthier!! Next time I will brown the bacon ... I didn't like the light uncooked looking color of the bacon floating in the "

Jan 2, 2013 on FoodNetwork.com

Reviewed Black Bean Soup

"Quick, healthy, and delicious!! A definite repeat! Considered other's reviews and doubled the broth and cut back to 3 cans of beans. Served over wild rice, which made the dish even healthier!! Next time I will brown the bacon ... I didn't like the light uncooked looking color of the bacon floating in the soup, but it still tasted great!!!"

Jan 2, 2013 on FoodNetwork.com

Saved Recipe Crock Pot Lasagna by Derf

Oct 9, 2012 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Oct 9, 2012 on Food.com

Saved Recipe Sauteed Mushrooms by Mark H.

Jul 23, 2012 on Food.com

Reviewed Red Velvet Sandwich Cookies

"Very easy and so pretty! I didn't want huge cookies so I used a tablesoon and filled it so it was very slightly rounded with dough. It turned out a normal sized cookie. I doubled the batch of cookies but only made one serving of icing. I had enough icing left over for a 3rd batch of cookies. I left the cookies in the oven 4 the recommended time, b""

Feb 22, 2012 on FoodNetwork.com

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