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249jc

United States

Member since Jan 2013

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Reviewed Fillet with Peppercorn Sauce

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This tasted very well. The problem was it was very runny like soup. I used a cup of Brandy and two cups of cream. I cooked forever to thicken it just wouldn't. Any suggestions?"

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