My Profile

24/7 food network watcher

Pequannock, New Jersey

Member since Apr 2009

Flag This ProfileFlag as Inappropriate

Reviewed Asparagus Soup with Herbed Goat Cheese

Dec 10, 2010 in Food Network Community Toolbox on

I made a few minor changes to the recipe, but it went over well with even the non-asparagus lover in the family. I used a shallot and some scallions in place of the leeks and added a touch of cream and two slices of bread when blending to thicken it up. I also did not herb the goat cheese and it was still a welcome addition to the soup. Definitely...

Not what you're looking for? Try: