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23trudy

Member since Mar 2011

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Reviewed Tuna Casserole

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. All recipes should be so that you can add what you want. I also made it gluten free by using GF pasta and flour.
I added some humus that I had left over in the fridge which made it really creamy.""

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