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Reviewed Scott's Short Ribs

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This was a lot of work for something less than good. Apparently an ingredient was missing from the cookbook recipe - tomato paste but I don't think that would have helped. I actually cooked it for 3 hrs instead of two and it still wasn't all that tender. Too much wine I think. The veggies were too few, too small and too dark. Yuck!

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