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Joined Date: Dec 15, 2010
Reviewed Lamb Sliders
"These are very delicious sliders. The first time I decided to make them, I made them with chicken and it was amazing. Then, I made it with ground beef and they were equally great. I can't find ground lamb where I live, but hopefully I'll find lamb. I also made them as regular burgers and I used the Kings Hawiian buns. We loved the sweet buns with "
Reviewed Toasted Pound Cake with Citrus Cream
"This was a really refreshing dessert. I didn't have honey so I used agave nectar, very good. We loved the whipped cream and the slight tang and fresh flavor it gives the dense pound cake. I forgot the vanilla when I served it, but I put some in the leftover and it was still delicious. Definitely a quick and easy go-to dessert."
Reviewed Brownie Raspberry Trifle
"First, I must say that the cooking time is waay off. I used a glass 8 by 8 pan and I don't know if that had anything to do with it. I left it in the oven for about 35 minutes and thought it was done. I let it cool for 15 minutes and I cut a small piece out the corn. It was delicious. But when I started to cut the whole brownie, it was raw in the m"
Shared Recipe Twice Baked Potatoes With Mushrooms and Shrimp
Reviewed Red Velvet Sandwich Cookies
"This is a really good recipe. However, the first batch of cookies I made, they were perfect. But the second and third were a little too crispy on the edges. If ur using a small ice cream scoop, I think 8 or 9 minutes would be better. Frosting was perfect. Will definitely make again. "
Reviewed Perfect French Fries
"Best homemade fries ever! It takes longer than just throwing the frozen French fries in hot oil, but well worth it. Thanks Ree!"
Reviewed Penne with Beef and Arugula
"This was a really good pasta dish!! The spinach added at the last minute made it wilt ever so slightly and it was still crisp and fresh. The steak was soo flavorful and tender. At the time when I made this, I had never tasted balsamic vinegar. It was a really good dressing. The steak would probably be good as a steak sandwich. I will definently ma""
"These are the best cookies Ive ever made!!! I used grape jam just because thats wat i had on hand at the moment. They were huge! It was just like eating a peant butter and jelly sandwich. They were so soft in the middle. I will definently make these again. I though they were going to be too rich but they werent at all. I also was skeptical of addi""