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New York, New York

Member since Jun 2007

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Reviewed Lasagna

Jan 16, 2012 in Food Network Community Toolbox on

So good! Made with chicken sausage and added extra (3 zucchinis and (16 oz fresh mix of mini-portobellos and white mushrooms.The double layer of pasta totally helped with stability and balance of flavors. ""

Reviewed Roasted Butternut Squash

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Great, easy, simple recipe. I jazzed it up with a drizzle of good maple syrup - just for a touch of sweetness.

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