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Joined Date: Sep 26, 2011

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Reviewed Butternut Squash Soup

"Have to rate it as is before adding anything to improve it. I found it bland and in need of additional ingredients. Also, watch the amount of stock as 6 cups was way too much for my 2.5 pound squash. Good starting point though.""

Sep 26, 2011 on FoodNetwork.com

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