My Profile

2012gibson

Peotone, Illinois

Member since Aug 2008

Flag This ProfileFlag as Inappropriate

Reviewed Memphis Dry-Rubbed Back Ribs

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe could have been 5 stars if it didnt call for a half cup of salt. WAY too much for 2 slabs of ribs. 3 hours of tending the grill only to find that the ribs were pure salt!!!
I will try the recipe again and omit the salt or only use a tablespoon instead of the half cup. Come on Really! A half cup?
I like to follow recipes...

Not what you're looking for? Try: