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Reviewed Memphis Dry-Rubbed Back Ribs
Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe could have been 5 stars if it didnt call for a half cup of salt. WAY too much for 2 slabs of ribs. 3 hours of tending the grill only to find that the ribs were pure salt!!!
I will try the recipe again and omit the salt or only use a tablespoon instead of the half cup. Come on Really! A half cup?
I like to follow recipes...”