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Reviewed Maple-Mustard Chicken Thighs

Apr 15, 2013 in Food Network Community Toolbox on

I totally forgot the minced garlic! It was still so good. It glazed the chicken well but didn't form a crust. I served it with rice and the little remaining sauce was good on the rice. I wish i had more! I will try this again with the garlic and double the sauce - some for the chicken, some for the rice!"

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