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Reviewed Crunchy Avocado Salad

Sep 9, 2012 in Food Network Community Toolbox on

Love all of Bobby's recipe,but changed a couple of things for my famiy's taste. Substituted chickpeas for blackbeans, parsley for cilantro, and beefsteak tomatoes for cut cherry or grape tomatoes. I added a little chipotle powder to the vinegarette and addded about 1/2 Tbs. of Agave syrup. My family actually had a tug of war with the left over "

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