"These lemon bars were very good and I used pure lemon juice as I wanted them to be tart-y. Sadly, I ran out of freshly squeezed juice 2 lemons in so I had to grab one of our 'orange-lemons' in the backyard. This gave the lemon filling a slightly different taste. Next time, I will add some lemon zest to the recipe as others have pointed out.
As for the crust, it was absolutely delicious!! Tastes like shortbread and perfectly browned. The butter makes the fab but fattening. I still think it's worth it :D

"I just made these last night. The frosting is absolutely delicious! I made everything in my Kitchen Aid stand Mixer. I wish I had read the reviews on adding the sugar VERY SLOWLY to the batter. I did follow the recipe instructions...but think I could've added the sugar more slowly than I did because the cupcake liners and pan were OILY when I removed them (and I used the JUMBO sized cupcake pan). I wish I had read one reviewer's comments where they said they added the sugar 1/4 cup at a time for the batter. I will do that the next time I make them. But, the frosting came out fabulous!!

"I just made these last night. The frosting is absolutely delicious! I made everything in my Kitchen Aid stand Mixer. I wish I had read the reviews on adding the sugar VERY SLOWLY to the batter. I did follow the recipe instructions...but think I could've added the sugar more slowly than I did because the cupcake liners and pan were OILY when I removed them (and I used the JUMBO sized cupcake pan). I wish I had read one reviewer's comments where they said they added the sugar 1/4 cup at a time for the batter. I will do that the next time I make them. But, the frosting came out fabulous!!