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Joined Date: Apr 20, 2012
Reviewed The Kitchen
"The service was very helpful and attentive. The lamb burger was bland. Was expecting more flavor. The cuban sandwich was a bit dry and could have used some flavor as well. The fried sides were good. They also have a good variety of beer. Overall, not worth the drive for a return visit."
Reviewed Pork Chili Verde
"Been craving chili verde and this is a awesome and easy recipe! Used country pork ribs. Added bay leaves, coriander, and a half can of water to the recipe. Served with cheddar and jack on top with tortillas. Tasted much better the next few days after cooking as the flavors melded together. Burritos, omelets, on its own, with tortilla chips, tacos,"