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1wayin

Member since Dec 2012

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Reviewed Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made 1/2 a batch and baked it in an 8" round since I didn't want a ton of cake hanging around, especially if I didn't care for it... which wasn't the case. OH MY YUM! I didn't have lemons but knew I had some lime zest in the freezer so I used that and the True Lime packets to equal the citrus in the glaze. Tricia girl...you gotta try this wit"

Reviewed Eggplant "Meatballs"---Polpette di Melanzane

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Finally getting around to review this one! sorry for the delay Mario! I looooovvvvveee eggplant and this is so unique. I thought this was delicious and refinding it today brought back the memories of when I last made it. I have to go and buy some eggplant and make this...I do have an event that I know it will be loved if I bring it there!"

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