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Joined Date: Mar 17, 2011
Reviewed Corned Beef and Cabbage
"Good recipe-I was so glad to see a horseradish sauce!!! My tips: Use at least a little beef broth or "better than beef" broth concentrate. I don't bother with skimming. Must have carrots. I use small whole potatoes and a whole head of cabbage. I do the whole thing stove top, in a heavy bottom pot on very low heat, as I also make an amazing "Irish Soda Bread" (a very old family recipe) and need the oven for the bread and my horseradish sauce ("sauce Albert" from an old "Joy of Cooking"-incredible-horseradish sauce really makes the meal!!) Also serve with melted butter for the veg. I don't know if this is "cool" but I want to share our family's recipe for soda bread
CREAM-1/2 marg/butter-1 cup milk or buttermilk-2 xlg eggs-1/2 cup sugar
MIX in sep bowl-3 cups flour-4tsp baking powder-1/2 tsp salt-3to 4 tbls caraway seeds-
ADD-creamed egg mixture to flour mixture-if too stiff add a bit more liquid, you want a soft dough-Put in greased floured bread pan and bake at 350F for 1 hour! "
Love to cook!