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Wheaton, Illinois

Member since May 2005

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Reviewed Creamy Chicken Casserole

Apr 15, 2013 in on Food.com

This would have been very bland if I';d only followed the recipe. I added 3 good-sized cloves of minced garlic and cooked them with the onion. I also added 1/2 cup grated Parmesan cheese to the sauce mixture, along with fresh parsley and a bit more pepper. I increased the cheddar cheese to 3/4 cup to top it off. It was tasty! Note: A ha...

Reviewed Key Lime Cake

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is rather tasty, however after 20 minutes in the oven, it was already very brown on the top and bottom, and after 35 minutes the center was still jiggly and undone. By the time it was adequately baked inside, the outside was overly brown. Perhaps if I reduce the oil and eggs as suggested in the other reviews, it might produce a cake tha"

Reviewed Crock Pot Round Steak

Sep 28, 2011 in on Food.com

I used one can of Cream of Mushroom with Roasted Garlic Soup and 1 can of regular Cream of Mushroom for added flavor. I also tossed the meat in flour, browned it, then sauteed a sliced onion and large garlic clove in the same pan, and added it to the mix, along with some extra water. It also benefitted from adding some Worcestershire sauce to t...

Reviewed Chocolate Mocha-Iced Brownies

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Reviewed Chocolate Mocha-Iced Brownies

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Reviewed Chocolate Mocha-Iced Brownies

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Reviewed Chocolate Mocha-Iced Brownies

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Reviewed Chocolate Mocha-Iced Brownies

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Reviewed Chicken and Rice Casserole

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious comfort food. I used cream of chicken soup instead of the cream of celery and fresh green beans (which I par-steamed) and it came out great. It does take more than 20-25 minutes to get bubbly, though...more like 30-35. "

Reviewed Swiss Steak

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I used beef stock instead of the water, added some extra garlic, tossed in a couple of stalks of celery (chopped and eliminated the peppers, since my son doesn't like them. But the meat was very tender, and the sauce was really tasty. I served it over rice and it got rave reviews at our table. I would definitely make this again....

Reviewed Swiss Steak

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I used beef stock instead of the water, added some extra garlic, tossed in a couple of stalks of celery (chopped) and eliminated the peppers, since my son doesn't like them. But the meat was very tender, and the sauce was really tasty. I served it over rice and it got rave reviews at our table. I would definitely make this...

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