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Joined Date: May 23, 2005

Birthday: Mar 08

My Activity

Reviewed Creamy Chicken Casserole

"This would have been very bland if I;d only followed the recipe. I added 3 good-sized cloves of minced garlic and cooked them with the onion. I also added 1/2 cup grated Parmesan cheese to the sauce mixture, along with fresh parsley and a bit more pepper. I increased the cheddar cheese to 3/4 cup to top it off. It was tasty! Note: A half..."

Apr 15, 2013 on Food.com

Reviewed Key Lime Cake

"This cake is rather tasty, however after 20 minutes in the oven, it was already very brown on the top and bottom, and after 35 minutes the center was still jiggly and undone. By the time it was adequately baked inside, the outside was overly brown. Perhaps if I reduce the oil and eggs as suggested in the other reviews, it might produce a cake tha"

Jul 21, 2012 on FoodNetwork.com

Reviewed Crock Pot Round Steak

"I used one can of Cream of Mushroom with Roasted Garlic Soup and 1 can of regular Cream of Mushroom for added flavor. I also tossed the meat in flour, browned it, then sauteed a sliced onion and large garlic clove in the same pan, and added it to the mix, along with some extra water. It also benefitted from adding some Worcestershire sauce to the..."

Sep 28, 2011 on Food.com

Reviewed Chocolate Mocha-Iced Brownies

"The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Jul 13, 2011 on FoodNetwork.com

Reviewed Chocolate Mocha-Iced Brownies

"The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Jul 13, 2011 on FoodNetwork.com

Reviewed Chocolate Mocha-Iced Brownies

"The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Jul 13, 2011 on FoodNetwork.com

Reviewed Chocolate Mocha-Iced Brownies

"The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Jul 13, 2011 on FoodNetwork.com

Reviewed Chocolate Mocha-Iced Brownies

"The batter did look difficult to spread into the baking dish, so I added about 3 tablespoons of half and half. I sprayed a rubber spatula with cooking spray to get it evenly distributed. I also used 1/2 teaspoon of amaretto instead of the almond extract. I used a slightly smaller pan so they weren't so flat, and baked them only 25 minutes. Half"

Jul 13, 2011 on FoodNetwork.com

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