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Reviewed Classic Belgian Waffles

Sep 1, 2013 in Food Network Community Toolbox on

YUM!!! AWESOME recipe!!! My waffles came out perfectly on the first attempt. They are fluffy and not overly sweet. I used regular all purpose flour and doubled the vanilla and prepared them with my Nordicware Cast aluminum waffle maker on the stove over a gas flame. (I tossed my messy electric waffle maker.) Unlike some of the other posts, I"

Reviewed Chewy Oatmeal-Raisin Cookies

Jan 1, 2012 in Food Network Community Toolbox on

The cookies were very good and chewy, but the molasses made the cookies very dark giving them the appearance that they had been overcooked. ""

Reviewed Buttermilk and Sour Cream Corn Bread

Dec 17, 2011 in Food Network Community Toolbox on

Awesome, fast, easy recipe that's delicious! I modified the recipe slightly by adding 1/3 cup frozen organic white sweet corn and baking the cornbread in a spring-form baking pan, which allowed me to easily remove the cornbread from the pan for a pretty presentation.""

Reviewed Old-Time Beef Stew

Dec 15, 2011 in Food Network Community Toolbox on

This recipe is awesome! The beef stew came out perfectly and was sooo flavorful! I simmered it in a slow cooker set on low for 8 hours, instead of on the stove. I also used beef short ribs (with the bone in for more flavor) for the meat. When it was done, the meat fell off the bones and was very tender. I look forward to making this stew aga...

Reviewed Wonderful White Bread

Dec 15, 2011 in Food Network Community Toolbox on

Initially, my yeast did not activate, so I tried again and I followed the directions on the package of yeast, instead of the recipe, and it activated and the bread raised perfectly. The bread looked beautiful absolutely beautiful when it came out of the oven and we could not wait to taste it. I used a LeCreuset loaf pan to bake the bread, which...

Reviewed Individual Chicken Pot Pie with Puff Pastry

Dec 5, 2011 in Food Network Community Toolbox on

This is an awesome recipe! Due to time constraints, I tweaked it a bit. I substituted Whole Foods organic frozen pie crusts to create the dough for the tops of the ramekins, I also used small 8 oz. ramekins instead of 16 oz. ramekins. I baked four pies for 12 minutes at 425 degrees and they were PERFECT!!! The pie filling is soooo tasty! As...

Reviewed Pumpkin Cheesecake

Nov 29, 2011 in Food Network Community Toolbox on

The cheesecake was easy to make and was absolutely delicious - so much flavor! This was the only Thanksgiving dessert of all the pies, etc. that my family finished off in the first round. I highly recommend this recipe! Thanks Paula Deen!""

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