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Joined Date: Jul 27, 2012
Reviewed Chicken with Tarragon and White Wine
"Very easy, very good! My husband asked me to make it every week! Our entire family of five, from 1yo on up, enjoyed this dish. I only used about a tablespoon of fresh chopped tarragon, and it was plenty of tarragon flavor for us. I also used just a handful of pearl onions and chopped a plain white onion to make up the rest. I served it with b"