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Reviewed Squash Casserole

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty. I mixed the chopped zucchini & onion, sour cream, S & P, real garlic minced, grated Cheddar, 2 tsp olive oil & 1/4 cup water directly in my casserole dish. I put the ritz on top. Baked 400 degrees for 55 minutes covered, then 5 minutes open and waalaa. There was not a peep out of my husband, which means it was great. I don't need the c"

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