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Reviewed French Apple Tart
"In the video, Ina recommends baking the tart in a 450 degree oven for 45 minutes. But, the recipe calls for a 400 degree oven. I made the mistake of following the directions from the video. As a result, the tart burned (and not just the minimal burning that Ina said not to worry about. The tart crust was burned around the edges and dry/hard ev"
Reviewed French Apple Tart
"In the video, Ina recommends baking the tart in a 450 degree oven for 45 minutes. But, the recipe calls for a 400 degree oven. I made the mistake of following the directions from the video. As a result, the tart burned (and not just the minimal burning that Ina said not to worry about. The tart crust was burned around the edges and dry/hard ev"
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