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Reviewed Quick Creamy Tomato Soup

Jan 23, 2013 in Food Network Community Toolbox on

I needed something quick and easy...this was it! I followed the soup much as suggested, except I used my home-canned tomatoes. I added a little garlic pepper, and had to substitute milk, butter, and flour for the heavy cream which I didn't have on hand. Garnished with fresh grated cheddar cheese and fresh basil. Served with a simple salad and slic"

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