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Mead, Washington

Member since Aug 2006

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Reviewed Roasted Potato Wedges

Jul 29, 2011 in Food Network Community Toolbox on

I have been making "steak potatoes" for years and this recipe cut my time in half and the moistness and taste was outstanding. I would suggest that you keep a close eye on the potatoes when in the water, because they get cooked very fast and start to crumble. Once I drained the potatoes I added the evoo and seasoned with salt pepper and a little"

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