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Joined Date: Oct 05, 2010
Reviewed Lemon Curd
"The flavor was just perfect but, the curd never did set up. I refrigerated the curd about 18 hours and it never got thicker than a pudding, so I put the tart in the freezer for about 4 hours. I'm not sure why this recipe didn't set up for me but undercooking wasn't the problem, I brought the curd up to temperature from a medium heat and even exc"
Reviewed Roasted Vegetable Soup
"So good that the next time I made it, I doubled the recipe and froze the left-overs so it was waiting for me the next time I craved this healthy, hearty soup.