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1iJack

United States

Member since Dec 2011

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Reviewed Granola

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My introduction was at my daughter's house on one of our visits, I couldn't get out of it, and had to take some home. It is excellent on ice cream, or right out of the jar. What makes it for me is the maple syrup, I don't change a thing when I make it, the combination is excellent. "

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